baked alligator recipes

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\n<\/p><\/div>"}. Season to taste with the sugar, lemon juice, salt and pepper. Clearly Explained! A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Grill, broil, or fry the meat until it is cooked through. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. Lay the alligator in a single layer on a greased broiling pan. Like chicken and pork, it cooks up fast over direct heat. Season to taste. 11. You can also find them on Amazon.com. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! success: function(response) { How to Cook Alligator Meat | Alligator | Acadia Crawfish Is Rattlesnake Venomous? Place the pieces in a bowl and cover with cold water. Cut it into 12-14 equal-sized pieces. How long does alligator meat take to cook? What part of an alligator do you eat? That reduces the swamp notes. In a small bowl, whisk together the flour and 1/4 cup water. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. List Price: $8.99. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Let sit in the refrigerator overnight. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . Thanks. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Or you can put it in a Crock Pot with red gravy.". Directions: Brush alligator ribs with enough barbecue sauce to coat. Stir everything gently so you do not knock off the crispy exterior. We use cookies to make wikiHow great. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Avoid toughness by baking it in a covered dish or foil packets. Alligator Nuggets - Circle C Farm If you are cooking it in the oven, it will take around 45 minutes. Heat to 360 degrees F. Coat the alligator meat with the fish batter. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. 10. Add the chicken broth, white wine, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, and thyme to the skillet. Grilled Cajun Style Gator Tail. Directions. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. Instructions. His number one tip for cooking alligator tail: Don't cook it too long, he said. Serve the alligator tenderloin with the sauce. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. Optionally, brush it with a sauce. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. . 6. The back of the gator is the most dense part. Heat the maple syrup and 1/4 cup butter until butter melts. Pour the batter into a greased and floured 9-inch springform pan. Rinse the alligator, and pat it dry. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. "It's kind of like a grouper cheek, a big piece of meat.". Remove and add salt and pepper to taste. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. Skewer the meat, and grill for 5 minutes per side. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Alligator Ribs | Louisiana Seafood 3. Heat the oil in a frying pan. sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Shake off excess. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Rub the alligator tenderloin with the spice mixture. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. 2. Let stand for 2 hours before dredging fillets through beer batter. tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Deep-fried alligator meat is a tradition in the American Southeast. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Baked alligator fish fillet recipe - CookEatShare After 30 minutes, stir well and continue cooking for the remaining time. Cut alligator into 1-inch chunks and season with salt and pepper. Turkey Gravy with Cider and Walnuts. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. Toss the meat with the seasoning and allow to marinate for up to 45 . Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. If you are cooking it on the stove, it will take around 25 minutes. Preheat the oven to 350 degrees. Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center. 2. Use the bag to rub the marinade all over the gator meat. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Add the Cajun Style Breading/Batter Mix to a shallow bowl. Alligator Etouffe (Etoufe) - RealCajunRecipes.com What kind of milk do you soak gator meat in? What I bought was the tenderloin, the most tender meat, from the tail of the alligator. If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. Cornbread and beef bake together in one casserole dish, making this entree convenient. How to make Blackened Alligator touffe - Chicken Fried Kitchen When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Required fields are marked *. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Auto Amazon Links: No products found. (Here's What You Should Know). Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. If the pieces can't move around in the oil, they won't cook evenly. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. No matter how you prepare it, cooked gator meat should reach a minimum of 160 degrees Fahrenheit. Use jaw or tail cuts when baking alligator meat. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. If desired, remove foil for last 15 minutes so top can brown. 2 Heat the oil in a medium size saucepot and heat to 375F. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). The density of gator meat lets you cook it much as you would cook chicken or pork. It's not cheap: Each bag was $14.99. Fry until golden brown, about 3 minutes. 1. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Remove meat, shake off excess flour, and set on a plate. 2020-01-06 These cozy oven-baked recipes are perfect for warming up on chilly winter nights. 3. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. Instructions. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Oven Baked Alligator Meat Recipes Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. You will have more of the Chili Garlic Mayo than you need for this recipe. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. How do you know when alligator meat is done. Marinate alligator meat for at least 1 hour with an acidic marinade. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. Cut the meat strips or chunks. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Avoid overloading your kabobs. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. "The effect is a smoky taste outside and inside is true alligator," Sonnier said.

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