Different crusts will have different instructions for blind baking, so follow the instructions on the package. Step 3: Spread mixture evenly into a graham cracker crust. Southern Sweet Potato Pie Recipe - The Soul Food Pot Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. Keep the oven on. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. Drain potatoes; return to pan. Drizzle rich dark chocolate over finished pie . Let the pie crust rest of a wire rack while you prepare the pie filling. Cover edges with foil. Learn how your comment data is processed. It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. Pour into pastry shell. Long and narrow sweet potatoes will be stringy, resulting from growing in soggy soil. To avoid needing to thicken the pie filling, make sure your sweet potato mixture still has some texture and its not just a thin, runny pure. Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? So if youre looking for classic soul food recipes to serve with your sweet potato pie this. For this pie recipe, you'll need mashed sweet potatoes. , or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. What is soul food? Check out this collection of the best soul food recipes! I dont like them boiled because they tend to lose flavor and the finished sweet potato has a wetter texture. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. It has become one of our familys favorites, so I make it often. Add lemon juice and blend well. How do you keep your pie crust edges from burning? Once you try this recipe, youll be hooked on enjoying this, classic every season! Your email address will not be published. So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. Were Cade & Carrian. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. Pour into prepared crust. Its even better if you could allow it to cool overnight and refrigerate it before serving. When microwaving, be sure to wrap it well in plastic wrap, this will steam the potato and minimize moisture lost which can render it dry. southern sweet potato pie with condensed milk recipe. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. You'll have more than enough for this recipe, and the puree keeps for months when frozen. Press into bottom and up sides of a 9-inch deep-dish pie plate. Dump the dough out onto a slightly flour board, gather together and shape into a disk. With mixture Use Madagascar Vanilla or Mexican vanilla you will really notice the difference (more flavor comes out with Rich flavor combined with Sweet potato filling. PS, Your email address will not be published. I found this recipe, made it and loved it! And not just when you pull out your Thanksgiving recipes. In large bowl, beat sweet potato layer ingredients with wire whisk. I saw both at the store ~ both say sweet potatoes but when I asked the clerk he said the dark skinned ones were yams and would be orange inside. Thank you. Combine cake mix and pecans; cut in butter until crumbly. The recipe was very easy to follow, with delicious warm fall spices, and its nice to see sweet potato instead of just using pumpkin. Tracy Wilk, 1 (9-inch)deep-dish graham cracker pie crust. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. Use extra flour to keep dough from sticking to the counter and roller. Can I substitute the butternut squash? Still, there are some significant differences between the two. Sweet Potato Pie from Eagle Brand - Allrecipes At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. How Long Can You Keep This In The Fridge? Going to make this tomorrow . Ground cloves have an aromatic sweet aroma and taste. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Hi Kelly, Ive never baked with purple sweet potatoes so I looked it up. Making pie is never a quick process but its one worth embarking on. Or by the slice in the microwave. Gonna Want Seconds. Sweet Potato Pie with Cream Cheese - Busy Mom Recipes Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. Hope these help! Remove the pie shield from the edges 15-20 minutes before the pie is finished baking. I just made the sweet potato pie-I made the 1 C mashed sweet potatoes the day before. Then, dice into large, 3-inch chunks. You want something that compliments the beautiful rich buttery, vanilla, Southern spice flavors! Paula Deens recipe is a sweet potato pie from the South. (Some grocery stores label both of them as sweet potatoes, but they are different.) ), No-Bake Peanut Butter Pie With Cream Cheese Filling, 14 Festive Ideas for a Small Thanksgiving Dinner. So its entirely up to your personal preference hot, cold, or even room temperature! Perfectly Southern Sweet Potato Pie [+Video]. New twist on an old classic: Introducing Black folks purple sweet potato pie recipe! I made this for Thanksgiving and it was so good. They are indeed purple skin and flesh, and they dont lose their color when cooked. Bake at 325 until center is just set and top appears dull, 50-55 minutes. Preheat the oven to 350 F. I want to make this as more of a pudding and skip the crust. To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender. 1/4 cup (2 ounces) reduced-fat cream cheese (Neufchtel) 2 tablespoons confectioners' sugar teaspoon ground ginger Directions Preheat oven to 400 degrees F. Tightly wrap sweet potatoes in foil and place on a baking sheet. This method doesnt caramelize the potato, but once you blend it all into the filling, you wont be able to tell the difference. or shave chocolate over pied once it has cooled. For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. (Filling will be soft, but will set while cooling.) Soul food recipes are African-American recipes full of flavor! For crust: In the work bowl of a food processor, pulse together flour, sugar, and salt. It's even more irresistible when topped with whipped cream or a drizzle of caramel sauce. package (8 oz) cream cheese, not softened, cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked). Not a texture that I want in my pie. ITs not a secret anymore. Continue to whip until it forms stiff peaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lifesaver for cooking and cooking and cooking.. lol Thx!! Gracie. Warning:Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. And this Cinnamon Roll Cheesecake has me drooling!! How do you make Paula Deen sweet potato pie? Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable, African-Americans today have continued the tradition of sweet potato pie with. Africans were used to cooking with yams. Then beat in the mashed sweet potato, vanilla and spices until smooth. Hi Diane, The bowl that I think youre referring to has salt in it. home. Its guaranteed to be a hit at all your family get togethers this holiday season. Add the condensed milk and cream together until thoroughly combined. . Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Now let me share with you our family favorite recipes! , this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. In large bowl, beat sweet potato layer ingredients with wire whisk. I had leftover cut up yams from Thanksgiving that I froze so I now have no idea of their weight from raw. Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. Sweet Potato Pie with Condensed Milk - gonnawantseconds.com African-Americans today have continued the tradition of sweet potato pie withholiday dinners. Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. Thank you for sharing this beautiful recipe Reduce oven temperature to 350 degrees . The family gathering, the laughter and joy, the smells of good food in the kitchen. Pulse or mix until the ingredients are combined and smooth. #1 New Best Seller on Amazon Raised in the Kitchen is now available! Your email address will not be published. Let cool completely on a wire rack. Chill the pie shell until firm before placing it in the oven. You dont even need to taste it to know its delicious. Any idea what happened? Just a few things I can think of that may help to troubleshoot: when you double the recipe, did you double all the ingredients or just the sweet potato? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour into prepared crust. That sweet, mouthwatering aroma will fill the air when you grab a fork. Sweet Potato Pie with Condensed Milk - blackpeoplesrecipes.com First, peel the potatoes and mash them in a bowl with a potato masher until creamy. From what youre saying, it sounds like perhaps the eggs started to cook a bit giving the batter that grainy appearance. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. A legacy of Southern cooking the Black way. Get it free when you sign up for our newsletter. Classic Sweet Potato Pie - Southern Bite the recipe sounds wonderful and I want to try it. Bake the pie for 40 minutes or until the center has set; it will still jiggle slightly. Bake until a knife inserted in center goes through easily, about 1 hour. The pie can be made up to two days in advance, covered with plastic wrap, and stored in the refrigerator. Homemade Sweet Potato Pie Recipe | The Recipe Critic Oh hi! Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. Mash flesh with fork. Remove the pie crust from the oven and remove parchment and pie weights. All the Best If overbaked, the pie loses its satiny texture and becomes dense. This will ensure each slice stay in perfect shape when you cut into the pie. Cool 30 minutes. A classic pie that will always be enjoyed by all. Make the sweet potato pie filling: Mash the sweet potatoes and room temperature butter together in a large bowl. Carefully unwrap and set aside to cool. Cook Sweet Potatoes: Adjust a rack in the center of the oven. Cool. I grew up with condensed milk and its always sweet so Ive never specified it any other way, but a good thing to note. While the sweet potatoes cook, preheat the oven to 350 degrees. Thanks. Check out this collection of the best soul food recipes! Bake your pie: Pour the filling into an unbaked pie crust. Noticed in the picture looks like there is brown sugar as well as white put do not see white sugar in listed ingredients. Continue to whip until it forms stiff peaks. Reduce oven temperature to 350F. Refrigerate until the filling is completely set, preferably overnight, before slicing. Otherwise, regular unsalted butter and cow's milk work great. Add the sweetened condensed milk (1 can), orange zest (1teaspoon), ground cinnamon (1teaspoon), ground nutmeg (1/2teaspoon), ground ginger (1/4teaspoon), ground cloves (1/8teaspoon), salt (1/4teaspoon), vanilla extract (1teaspoon), and eggs (2) and continue to beat on medium until evenly combined. making your sweet potato pie. Soul food recipes are African-American recipes full of flavor! Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. If you have excess batter, fill small ramekins and bake the ramekins along with the pie. While sweet potatoes cool, reduce oven temperature to 350F (177C). Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Posted by: Sweet Basil on October 15, 2018, Filed under: Cheesecake, Dessert, Family Reunion Food, Pie. Remove from the oven and allow to cool to room temperature. (Shell will be quite full; filling will not rise over sides.) Bake 30 to 35 minutes or until top is puffed and browned. Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. The baked pie can be frozen for up to 3 months. The custard filling will be baked at a lower oven temperature until just set, and maybe slightly jiggly still in the center. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! Garnish with whipped cream and nutmeg, if desired. How long would I have to bake it after I put the filling in? Preheat the oven to 425 F. Line a rimmed baking sheet with parchment paper or aluminum foil. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a, Take the disk of pie dough out of the fridge and roll into a circle about 2 larger than your pie dish. Learn more here: privacy policy. Refrigerate the pie for at least 4 hours or overnight to chill thoroughly. Most pumpkin pies tend to be bland, dense, and creamier. This website is written and produced for informational purposes only. It may be good, but as a Canadian from Manitoba, we ever had sweet potato anything growing up! You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. For up to five days, refrigerated and three months in the freezer, sealed airtight. A good indicator is seeing the center of the pie filling puffing in the oven. Is that correct? Roll out the pie dough and place it in the pie dish this can be frozen for weeks, right up until you need to bake it. Spread cream cheese mixture in frozen pie crust. Still delicious, it lacks Southern soul food sugar and spices: brown sugar, ground cloves, and nutmeg. Thanks. A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. How do you get rid of the strings in sweet potatoes? This recipe is Amazing. * Percent Daily Values are based on a 2000 calorie diet. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Enjoy! Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. And sometimes even onNew Years. Sweet Potato Pie with Cream Cheese Swirl - EatingWell Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Easy to serve. How can you thicken your sweet potato pie filling? Hi Tami, Im sorry you didnt enjoy this recipe. Thanks! Carefully spoon sweet potato mixture over cream cheese mixture. The sweetened condensed milk creates a luscious consistency and the pie is loaded with a warm, cozy, fall spice mixture. Making it again this year!
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